Bill
This holiday dessert takes a risk with chunks of bacon in a fruitcake. For comparison purposes, this fruit cake is just a little less dense than the Entenmann's version or English Christmas pudding, but closer to those than a panettone.
The cake's texture and ginger flavor mix with the brandied fruit and bacon chunks with pleasant results. It pairs well with a cold winter night. This dish deserves our great rating.
The Pig1320 14th Street Northwest, Washington, DC 20005(202) 290-2821
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