The place is tiny and quaint, but if you want to make a reservation, they will accommodate. To the best seats in the house no less, so for special occasion, it's worth it.
I ordered the Beef Bourguignon Crepe. That's not something you see everyday and oh so French!
See, tons of meat and sauce to go with the crepe. It was filling for sure!
For dessert, I had to split banana, strawberry, chocolate sauce crepe. Tons of whip cream. I just wanted the chocolate sauce.We also ordered a side of frites, and it was shoe string style. They also have a full bar and a big wine list, and if you buy a bottle of wine, you can take it with you if you don't finish. Of course, you have to answer to the open container law. They call themselves a pastry shop but didn't see anything in display. I do know that they do have a nice list of dessert that's not necessary crepes. I may go back for non-crepe food, the crepes aren't bad but let's say I've had better.
I will say that pick a time to go where there's not a game or people out partying because parking is limited at their lot and street parking you can forget about since the other party-ers already beat you to it.
Sale' - Sucre'
2916 White Oak
Houston, TX 77007
713-623-1406
Of course, what's more classic than a big giant bowl of meatball and pasta. The pasta is quinoa linguini, each of the turkey meatball is huge and filling. The sauce, I wish it's thicker, but it'll do. Douse my pasta with tons of cheese will do it for me too!
One thing I like about Ruggles Green is that to ensure you are getting a truly Gluten Free dish, they make sure you get one of these cards, so you can rest assured that there's no mixing with the 'bad stuff' in your food.
Amuse Bouche
Cranberry vinegar with sliced crouton
Risotto with crab meat and pork belly
Beef tartare - has radish, edamame, with raw egg on top
Deviled Lobster - just like what you think it is, lobster with a style of deviled eggs, except no eggs are involved, there's potato that goes well.
Cheese and Meat plate with slices of cranberry bread, apples, nuts, honey, pickles, mustard, and jam.
Filet Mignon 
NY Strip with cauliflower, the little blobs are bone marrow mousse, didn't try it...
Duck with wild rice
Grilled Salmon with light cream and wild mushroom 
Quail - it's kinda neat to have a mini sweet potato brulee (on the left circle), it has some cranberry sauce
Pork Collar
Chocolate Lintzer with homemade dulce de leche ice cream
Cinnamon Pear cake with poached fig and homemade butter pecan ice cream
Chestnut Souffle with coffee sauce and mascarpone ice cream
These nipples looking thing is a after dessert - which is praline chocolate mousse
As you're going home, they sent you off with apple cinnamon muffin, which was a bit dry.
You put 1-to-1 almond flour & powdered sugar, sifted and mix together. Then add 2 egg whites into the mix.
Mix everything together so it becomes a paste... mostly just make sure no dry ingredient is not incorporated.
Then you whip the 2 egg whites on low, at the same time boil white sugar with 37g of water (which is a few drops) and boil to 112 degrees. 
Of course, you add the egg whites to the paste and it'll become running batter, and slowly become macaronnage. Then you're ready to pipe.
Kinda mixed results here... tons of little points (nipples) but a few turned out flat, so that's good. 
But look at the feet, it looked good based on the feet. For sure the Italian method consistently gives a good pied. French method is a tad touch and go, but then since I'm comfortable with that method, I'm pretty certain I can get there.
One of my favorite is their crab fried rice... you see chunks of crabs all over.
Chang's spicy chicken... it's lightly battered and yes, spicy. I just like the sauce that comes with...
And of course, side of spinach for good measure. No one would ever accuse us of not eating our veggies!