Hospoda is an upscale casual, farm to table restaurant, Czech inspired. We are looking for full-time line cooks, who will be:
- In charge of prepping their station,
Pay: $11 per hour to start, no benefits.
Forward your resume to Katie Busch at katie.busch@hospodanyc.com.
Katie Busch
Chef de Cuisine
HOSPODA
321 E 73rd Street
New York, NY 10021
Email: katie.busch@hospodanyc.com
Web: www.hospodanyc.com
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